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 Food Flavoring agent Vanillin Crystal Powder CAS No.: 121-33-5

Food Flavoring agent Vanillin Crystal Powder CAS No.: 121-33-5

Product name: Vanillin powder
Brand: Polar bear brand
Appearance: White to pale yellow crystalline powder
Type: Flavoring Agents
CAS No.: 121-33-5
EINECS No.: 204-465-2
FEMA No.: 3107
MF: C8H8O3
Shelf Life: 2 years
Storage Type: Dry and cool place
Package: 500g/tin,40tins/carton or 25KGS/drum

Descriptions
Product name: Vanillin Powder
Brand: Polar bear brand
Type: Flavoring Agents
Specifications Confirm to GB3861, BP, FCC, USP standard
Appearance White to pale yellow crystalline powder
Odder Odor Has a sweet, milk and vanilla aroma
Purity (by GC)  ≥99.5%
Solubility 1g sample can completely soluble in 2ml 95% ethanol makes transparent solution
Loss on drying ≤0.5%
Arsenic content  ≤3 mg/kg
Heavy Metal(Pb) ≤10 mg/kg
Expiry life 2 years (under suitable storage condition)

 

Vanillin chemical name is 3-methoxy-4-hydroxybenzaldehyde, is an organic compound extracted from vanilla beans, a plant of the Rutaceae family. It is white to slightly yellow crystals or crystals. Powder, slightly sweet, soluble in hot water, glycerin and alcohol, not easily soluble in cold water and vegetable oil. The aroma is stable and not volatile at higher temperatures. It is easy to oxidize in the air, and it is easy to change color when encountering alkaline substances.
Vanillin has a vanilla bean aroma and a strong milky aroma, which can enhance and fix the fragrance. It is widely used in cosmetics, tobacco, cakes, confectionery and bakery industries. It is one of the world’s largest varieties of synthetic fragrances. , Industrial production of vanillin has a history of more than 100 years.

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