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The latest generation of international sweetener Compound Sweetener and Artificial Sweeteners

Food additive Compound sweetener / Artificial sweeteners and other sugar substitutes

Introduction: The latest generation of international sweetener as the base material, supplemented by a variety of food additives in line with FB2760 made of healthy compound sweetener, can partially or completely replace sucrose

 

With the consideration of marketing trend, security, health and convenient usage, all our sweetener products

are compound. It means all our sweetener products are composited by healthy intensive sweeteners and

adjuvant (functional) materials in proper proportion.

 

Product features:

Delicious:pure and delicious, like sugar

Safety in general sweetness requirements, fully in line with GB2760 standards

Stable acid resistance, test resistance, high temperature resistance

Saving sweet cost is less than 8% of sucrose, can reduce cost, improve quality

Cautions: Because this product does not contain anti – caking agent, bitter a little agglomerate does not affect normal use

Storage condition: Please store in cool and dry place

Main Intensive Sweeteners:Stevia sugar, Sucralose, Aspartame etc.
Adjuvant Materials: Isomalto-oligosaccharide, erythritol, maltitol, xylitol, isomaltitol, maltodextrin, glucose, lactose, etc.

Compound Sweetener and Artificial Sweeteners Compound Sweetener and Artificial Sweeteners Compound Sweetener and Artificial Sweeteners Compound Sweetener and Artificial Sweeteners Compound Sweetener and Artificial Sweeteners Compound Sweetener and Artificial Sweeteners

A compound sweetener is a blended sweetening agent that combines multiple sweeteners—such as natural extracts (stevia, monk fruit), artificial sweeteners (sucralose, aspartame), or sugar alcohols (erythritol, xylitol)—to mimic the taste of sugar. These blends enhance sweetness synergy, reduce aftertaste, and improve functionality compared to single-ingredient sweeteners.

 

Optimal Taste Profile: Mixes multiple agents to eliminate bitter aftertastes (e.g., combining stevia with erythritol).

Improved Functionality: Designed for specific applications like baking, beverages, or tabletop use.

Health and Cost Benefits: Often used to reduce calories and manage blood sugar while being cost-effective for manufacturers.

Synergy: Combined ingredients are often 7 to 300 times sweeter than sucrose.

 

Common Components:

High-Intensity Sweeteners: Stevia, sucralose, aspartame, acesulfame potassium (Ace-K), neotame, Luo Han Guo (monk fruit).

Sugar Alcohols (Polyols): Erythritol, sorbitol, xylitol.

Fillers: Prebiotics (like inulin) or ingredients that provide bulk.

 

Common Examples & Types:

Stevia + Erythritol: A popular natural, zero-calorie blend.

Sucralose + Ace-K: Often used for a clean taste in drinks.

Monk Fruit + Erythritol: A sugar-like, heat-stable blend

 

Calorie : No calorie or low calorie, it will not influence your blood sugar and will not lead to adipogenesis
2. Sweetness :The products can be 7-300 times sweeter than sucrose.
3.Taste : Tastes like or better than sucrose
4.Anti-Cariogenicity: It will not lead to dental caries
5.Stability: the perfect sweetness are stable under a broad range of temperature and pH
6.Solubility : Good dissolvability on cold and warm conditions.
7.Cost- Saving: Based on our experiment data, our products can help customers reduce the cost of sugar usage by 35-90%.

 

Application:

Frozen drinks (except eating ice), canned fruit, jelly, drink (except water packaged), canned rice porridge, jam, pickled vegetables, baked food, fermented bean curd, soy sauce, vinegar, candy, concentrated fruit and vegetable juice (pulp), make cool wine (excluding wine), candied fruit, compound seasoning, table and so sweet.

 

Product advantage:

Health, safety, flavor, performance, cost.

The taste is cool and pure, like sugar.

High stability, does not react with reducing sugars and aldehyde group flavor compounds.

No calories, safe metabolism, not absorbed, suitable for diabetes, obesity, phenylketonuria patients to eat.

Hongyu Perfume has been professionally engaged in the export and import of flavors and fragrances for over 10 years. It has a production workshop covering more than 10,000 square meters and advanced equipment in the fields of perfumes, fragrances, cosmetics, food, beverages, chemicals, home and personal care products, Arts & Crafts, etc.

 

Sales Manager: Barbara

10 years export business experience

Whatsapp number: 008615734176706

Email:futureperfumemusk@gmail.com

Tel phone number: +8618640906206

 

Perfume fixative: Musk ambrette, musk dust powder,musk xylene,musk xylol, Musk ketone, Musk T, Musk Tonalid,Galaxoide,Musk R-1,vanilin,vanilla

Bakhoor ingredients: murex operculum seashells,musk xylol,musk ketone,musk T,sandwood powder,amber powder,vanillin,yara yara,musk oil,essential oil

Essential oil: concentrated essential oil,natural essential oi,perfume oil

Fragrance powder: vanillin powder,vanilla powder

Food additives: vanillin powder,vanilla powder,ethyl maltol,aspartame,sucralose, acesulfame k,stevia,vitamin C,cmc

Incense burners: bakhoor incense burner,electric incense burner,ceramic incense burner,bamboo incense burner,backflow incense burner,acrylic incense burner

Arts & Crafts: Murex operculum seashells,clams,abalone,starfish,etc

 

Our mission: Innovate and use spices to improve people’s lives

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